Take a look at the Seasonal Delights exhibition opening as part of VAMFF earlier in the year.
Hands up who thinks creating a couture cookbook next is a good idea?
Black sesame pudding topped with dragon fruit, coconut & ginger sequins, dehydrated Spanish black olives and sesame seeds inspired by Tettmann.Doust. Dress by Tettmann.Doust, hat by Maison Michel, earring by Delfina Delettrez, both from Christine, Giuseppe Zanotti sandals from Miss Louise.
Seasoned rose petals, sitting atop of whipped ricotta and olive oil, finely diced watermelon and beetroot inspired by Limedrop. Shirt and scarf by Limedrop, hat by Maison Michel, necklace by Lanvin, both from Christine.
Hibiscus poached pears atop a gorgonzola wedge, dusted with fine dices of golden yellow peach, crushed walnuts, demerara sugar, edible copper glitter and garnished with chocolate mint inspired by Aaizel. Dress by Aaizel, headpiece by Maison Michel from Christine, boots by Balenciaga from Miss Louise.
Blackberry and blueberry fruit salad with purple carrot jelly and candied purple carrot inspired by Neo Dia. Dress by Neo Dia, headpiece and hat by Maison Michel, clutch by Lanvin, all accessories from Christine.
Jicama, daikon radish, baby white turnip and red radish discs adorned with poached egg droplet spheres filled with feta, kalamata olives and assorted herbs, garnished with Meredith’s goat’s feta, black volcanic sea salt and olive herb marinated oil inspired by Christina Exie. Outfit by Christina Exie, headpiece by Simone Rocha from Cose Ipanema, boots by Giuseppe Zanotti from Miss Louise.
Photographer – Stu Morley
Production Assistant – Chelsea Janson
Food Designer & Stylist – Ryan Foote
Fashion Stylist – Emily Ward @ Hart & Co
Model – Siobhan @ Maverick
Label Curator – Sarah Willcocks @ StyleMelbourne
Location, Props & Backdrops – The Establishment Studios